Lemon Pepper Salmon w/ Creamy Pesto Rice - The Daily Kale

Ingredients

• 2 Salmon filets, *cut into cubes
• Spices: Paprika, Black pepper, Garlic powder
• Juice of 1 lemon
• 4 tsp lemon zest
• 1 tsp black pepper
• 2 tbsp. butter
• 1-2 cloves garlic *chopped
• 2 tbsp. honey
• 8-10 Asparagus spears
• 1 clove garlic - chopped
• 1 tsp butter
• 1/2 cup + 2 tbsp. heavy cream
• 1/4 cup + 2 tbsp. parmesan
• 3 tbsp. pesto
• 1.5-2 cups cooked rice
• Salt and pepper (to taste)