Carob Chocolates
Carob is less known these days, but that doesn’t make it any less delicious. This ‘pseudo-chocolate’ is native to the eastern Mediterranean, where it has been grown for at least 4000 years. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balanceone.com.
Ingredients
- 4 oz. cacao butter
- 6 Tbsp. carob powder
- 2 Tbsp. honey
- 1 Tbsp. almond butter
- 1 tsp. vanilla paste
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