Carob-Chocolate Brownies – AΦRODITE's KITCHEN | A Cyprus Food Blog
Indulge in rich Carob-Chocolate Brownies with a velvety texture and optional nuts—perfectly moist with a slight carob twist. Perfect for any occasion!
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Ingredients
- 200g good 70% cocoa solids chocolate
- 200g unsalted butter
- 4 large eggs
- 150g caster sugar
- 200g light brown sugar
- 1 tsp vanilla extract
- 120g plain flour
- 1/2 tsp baking powder
- 20g sifted carob powder
- 1/2 tsp sea salt
- 100g finely chopped dark chocolate (optional)
- 1/2 cup chopped roasted pecans (optional)
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