Tomato Schiacciata Recipe — Ooni Canada
This classic bread recipe from Tuscany is perfect for sharing. Cooked in a Skillet Pan in Ooni pizza ovens, it’s fluffy, chewy, and topped with sweet tomatoes and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- Makes 2 9” round Schiacciata breads
- For the dough:
- 400g (14oz) plain flour
- 1 tsp fast-action dried yeast
- 40g (1.5 oz) lard/ olive oil
- 220g (7.7 oz) lukewarm water
- 1 tbsp of sugar
- 2 ½ tsp salt
- For the topping:
- Handful cherry tomatoes, halved
- 1 tsp oregano
- 2 tbsp lukewarm water
- Olive oil, to taste
More Like This
Schiacciata recipe | Visit Tuscany
visittuscany.com
Focaccia with cherry tomatoes and oregano - Organic Tuscany Cookbook
organictuscany.org
Schiacciata - Italian recipes by GialloZafferano
yummy4recipes.com
Schiacciata - Italian recipes by GialloZafferano
giallozafferano.com
Schiacciata Toscana - Cooking Vacations
cooking-vacations.com
Cherry tomato focaccia
ohmydish.com
Cherry tomato focaccia
ohmydish.com
Schiacciata - Penguin Books Australia
penguin.com.au