Cup4Cup
Yield: 24 cupcakes Degree of difficulty: Easy Prep Time: 40 min Bake Time: 20-25 min Ingredients Cupcakes 2 cups (400 g) granulated sugar 1 ¾ cups (245 g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Muffin tin
- Cupcake liner
- Toothpick
- Cooling rack
- Hand mixer
- Piping bag
- Pot
- Stove
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Kettle
- Kosher salt shaker
- Paper towel
Ingredients
- 2 cups (400 g) granulated sugar
- 1 ¾ cups (245 g) Cup4Cup Multipurpose Flour
- ¾ cup (90 g) of unsweetened cocoa powder
- 1 ½ teaspoon (5 g) baking powder
- 1 teaspoon (4 g) baking soda
- 1 teaspoon (3.5 g) kosher salt
- 2 large eggs, at room temperature
- 1 cup (240 g) whole milk
- ½ cup (110 g) vegetable oil
- 1 teaspoon (5 g) vanilla extract
- 1 cup (235 g) boiling water
- 1 cup (226 g) mascarpone cheese
- 3 to 4 (85-110 g) tablespoons whole milk
- ¾ c (50 g) granulated sugar
- ¼ tsp (2 g) vanilla extract
- A pinch of kosher salt
- ⅔ cup (145 g) heavy cream
- 2 tablespoons (40 g) corn syrup
- 4½ ounces (130 g) 70% dark chocolate
