Cup4Cup
Yield: 24 Cupcakes Degree of difficulty: Easy Prep Time: 15 minutes Bake Time: 20-30 minutes Ingredients Cupcakes 3 cups (420 g) CupCup Multipurpose flour 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Grater
- Cooling rack
- Kitchen scale
- Cupcake liner
- Toothpick
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Tray
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups (420 g) CupCup Multipurpose flour
- 1 teaspoon (3 g) baking powder
- 1 teaspoon (4 g) baking soda
- 1 tablespoon (12 g) kosher salt
- 1 teaspoon (2 g) ground ginger
- ¼ teaspoon (0.5 g) ground clove
- 1 cup (200 g) granulated sugar
- 1 cup (215 g) brown sugar
- 1 ¼ cup (270 g) vegetable oil
- 3 (150 g) large eggs
- 2 ½ cups (275 g) grated apples, drained well
- 8 ounces (227 g) Fresh goat cheese, room temperature
- 4 ounces (113 g) Butter, room temperature
- 3 tablespoons (60 g) Maple syrup
- 4 ounces (113 g) Slices bacon
