Braised Chicken and Vegetables | Rouxbe Online Culinary School

Braised Chicken and Vegetables | Rouxbe Online Culinary School

rouxbe.com

Braised Chicken thighs with carrots, celery, and garlic in white wine and broth. Easy, delicious, and perfect with mashed potatoes. Perfect for home cooks!

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Ingredients

  • 8 chicken thighs, bone-in, skin on (approx. 2 1/2 lb [1100 g])
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)

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