Braised Chicken and Vegetables | Rouxbe Online Culinary School
Braised Chicken thighs with carrots, celery, and garlic in white wine and broth. Easy, delicious, and perfect with mashed potatoes. Perfect for home cooks!
Ingredients
- 8 chicken thighs, bone-in, skin on (approx. 2 1/2 lb [1100 g])
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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