Braised Chicken and Vegetables | Rouxbe Online Culinary School
Braised Chicken thighs with carrots, celery, and garlic in white wine and broth. Easy, delicious, and perfect with mashed potatoes. Perfect for home cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 8 chicken thighs, bone-in, skin on (approx. 2 1/2 lb [1100 g])
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 4 stalks celery
- 2 medium carrots
- 5 to 10 cloves garlic
- 2 shallots (optional)
- 1 1/2 tbsp olive oil
- 1 cup dry white wine (or dry vermouth)
- 1 cup chicken broth, can use stock or water instead
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