Twice-Baked Little Dippers

Ingredients

• 2 medium-sized Little Dipper butternut squash, halved lengthwise and deseeded
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 cup chives
• 2 tablespoons plain Greek yogurt
• 2 ounces goat cheese
• 1 ounce shredded cheese
• 2 tablespoons bread crumbs
• 1 teaspoon olive oil