Butternut Squash Dip | Dinner Tonight

Butternut Squash Dip | Dinner Tonight

dinnertonight.tamu.edu

Who knew squash could be creamy and cheesy? Find your family's new favorite fall recipe, Butternut Squash Dip.

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Ingredients

  • 2 cups butternut squash (cubed, steamed)
  • 4 sundried tomato halves in olive oil (drained)
  • 2 cups spinach leaves (frozen, thawed, and drained)
  • 1 cup ricotta cheese (low-fat)
  • 1 Tablespoon Ranch Dip Mix
  • 3 Tablespoons water
  • 1 cup mozzarella cheese (nonfat, shredded)

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