Stuffed Chicken Breasts Recipe - Details, Calories, Nutrition Information

Ingredients

• 6 (4 oz) boneless skinless chicken breast halves
• 6 slices prosciutto (1/2-oz each)
• 6 slices gruyere cheese (1/2-oz each)
• 1 1/2 cups trimmed arugula
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbsp all-purpose flour
• 1 tbsp olive oil
• 1 cup thinly sliced shallot
• 2 tsp tomato paste
• 2 cups dry white wine
• 2 1/4 cups reduced-sodium fat-free chicken broth
• 1 1/2 tsp water
• 1 tsp cornstarch