MACARONI CHEESE - Tom Aikens

MACARONI CHEESE - Tom Aikens

tomaikens.co.uk

40g butter 45g flour 1/2 tsp English mustard ½ tbsp of Frenchies Little Fresh black pepper 40g grated cheddar 40g grated parmesan 40g grated comte Extra cheese

View full recipe on tomaikens.co.uk

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Ingredients

  • 40g butter
  • 45g flour
  • 1/2 tsp English mustard
  • ½ tbsp of Frenchies
  • Little Fresh black pepper
  • 40g grated cheddar
  • 40g grated parmesan
  • 40g grated comte
  • Extra cheese for the top
  • 6g sea salt
  • 150g of macaroni or other small pasta
  • 400ml hot milk, infused with 2 bay leaves and 2 bashed garlic cloves

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