Camargue (french red) rice pilaf - Dragunara.com

Ingredients

• Makes 6 servings
• 4 Boneless, Skinless Chicken Breasts
• 3 Poblano Chiles, roasted, seeded, skin removed
• 2 Tablespoons Olive Oil
• 1/2 Cup Red Onion, chopped
• 4 Cloves Garlic, minced
• 2 Teaspoons Chili Powder
• 2 Teaspoons Mexican Oregano
• 1 Teaspoon Crushed Red Pepper
• 3 Cups Ten Way Bean Blend, cooked
• 3 Cups Chicken Broth
• 1 Fresh Lime, freshly juiced
• Chopped Fresh Cilantro, for garnish
• Kosher Sea Salt Flakes
• Ground Black Peppercorns Dustless