Caramelized Apple and Pear Tart - VeryVera
Caramelize apples and pears, then layer them with pastry for a delicious Caramelized Apple and Pear Tart. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1 1/2 c all-purpose flour
- 8 tbsp. unsalted butter, chilled and cut into small bits
- 1/4 tsp. salt
- 1/8 tsp. baking powder
- 1/2 c sugar
- 1/4 c cold milk
- 6 tbsp. unsalted butter
- 4 large Granny Smith or Golden Delicious apples, peeled, cored and cut into eighths.
- 4 firm Bosc or Anjou pears, peeled, cored, and quartered
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