Gluten-Free Air-Fried Chicken| McCormickAsia.com

Gluten-Free Air-Fried Chicken| McCormickAsia.com

www.mccormickasia.com

Try this healthier and delicious alternative to traditional fried chicken that uses minimal oil and is coated with crunchy and crispy cornflakes.

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Ingredients

  • 600 g Chicken Breast, Boneless, Skinless, trim to 1-1.5 cm thickness
  • 1 Egg
  • 1 tsp, McCormick® Basil Leaves
  • 1 tsp, McCormick® Onion Powder
  • 1/2 tsp, McCormick® Sea Salt Grinder
  • 1/4 tsp, McCormick® Paprika, Smoked
  • 1 cup Plain Corn Flakes, finely crushed
  • 1 tbsp Butter, unsalted and melted

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