Thai Style Butternut Squash Soup Recipe - Food.com
A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk.
Ingredients
- 1 butternut squash, peeled, deseeded and cut into chunks
- 1 red onion, chopped
- 1 teaspoon curry powder
- 1 (13 1/2 ounce) can coconut milk
- 1 pint vegetable stock
- 1 tablespoon olive oil
- salt and pepper
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