Butternut Squash-Coconut Soup | Savory

Ingredients

• 1 (14 oz) pkg cubed fresh butternut squash
• 2 tbsp olive oil
• 1/2 cup chopped red onion
• 1 clove garlic
• 1 tbsp Thai red chili paste
• 2 1/2 cups low-sodium vegetable broth
• 1 (15 oz) can coconut milk
• 1/4 cup sour cream
• 1/4 cup chopped unsalted cashews
• 1/4 cup chopped fresh cilantro