Grilled Cauliflower Steak | SKS

Ingredients

• 2 heads cauliflower, any color or mix of colors (3 heads if small)
• 2-3 oranges, peeled and sliced (blood orange, cara-cara orange, ruby grapefruit, etc. all work well)
• 2 egg yolks
• 1 whole egg
• ½ cup (½ pound) melted sweet butter, (heated until bubbling with the olive oil)
• ½ cup olive oil
• 1 Tbsp. tarragon vinegar (optional)
• 2 tsp. lemon juice
• Salt and ground black pepper to taste
• Tabasco sauce to taste
• 2 Tbsp. freshly chopped tarragon leaves, reserve a few whole leaves for garnish