Muttar Paneer (pea and cheese curry) -

Ingredients

• 227g Clawson Paneer (cubed and fried until golden brown)
• 450g Muttar (fresh or frozen peas)
• 2 medium onions finely chopped
• 1 green chilli finely chopped or 1⁄2 teaspooon chilli powder
• 1 small piece fresh ginger finely chopped
• 1 clove garlic crushed
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 100g fresh/tinned tomatoes
• 1 teaspoon oil Freshly chopped coriander and parsley
• Salt to taste