Black Bean Taco Salad Recipe - BettyCrocker.com
15 minutes and two steps is all you need to toss this flavorful black bean salad. Perfect if you love Mexican cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 2 medium tomatoes, chopped (1 1/2 cups)
- 4 medium green onions, chopped (1/4 cup)
- 1/3 cup shredded Cheddar cheese
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 4 cups chopped spinach (6 ounces)
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