Black Bean Taco Salad | IMPACT Magazine

Ingredients

• 1 15 oz can chickpeas(rinsed, drained and dried really well)
• 1 tsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 1 15 oz can black beans(rinsed and drained, or 1 1/2 cups cooked black beans)
• 2 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. smoked paprika
• 1/2 tsp. cayenne (optional)
• 1/4 cup water
• 1 head green leaf lettuce (chopped)
• 1-2 chopped tomatoes
• 1 red bell pepper (diced)
• 1 avocado (diced)
• 1 cup fresh corn kernels