Coconut Ginger Shrimp Curry
I learned this from my Amma. By measuring out the oil and coconut milk ahead of time, it's possible to make a high protein, lower calorie version of this curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at janahansivaraman.com.
Cooking tools:
- Coffee grinder
- Kitchen scale
- Wok
- Ramekin
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Skillet
Ingredients
- 1 Tbsp avocado oil (or any neutral oil)
- ½ an onion cut into half moons
- 2 heaping teaspoons Jaffna curry powder.
- 4 gloves garlic chopped fine
- ½ inch of ginger chopped fine
- 1 Tbsp Amma’s 5 spice
- 115 ml coconut milk.
- 2 pounds peeled and deveined shrimp
- Salt to taste
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