Creamy potato and leek gratin | Recipe | Kitchen Stories
Warm yourself up with this easy gratin, made with two types of cheese and a sprinkling of toasted hazelnuts for a nutty crunch.
Keywords
- baking
- kid friendly
- Brand Content
- no refined sugar
- vegetarian
- nuts
- main
- cheese
- gluten free
- crowd pleaser
- pescetarian
- dinner party
- alcohol free
- Meatless
- 2020-03
- savory
- for four
- dairy
- herbs
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1 lb sweet potatoes
- 1 lb potatoes
- 1 leek
- 1 tsp thyme
- 1 clove garlic
- 4 1/2 oz Gruyère cheese
- 2 oz Parmesan cheese
- 1 cup heavy cream
- 1/2 cup vegetable broth
- 1/4 cup chopped hazelnuts
- salt
- pepper
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