Creamy Parmesan Baked Zucchini – TartAmour

Ingredients

• 4 medium zucchinis, sliced into 1/4 inch rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 tablespoon chopped fresh parsley (for garnish)