Longevity Noodles with Chicken, Ginger & Mushrooms Gelson's

Ingredients

• 12 oz Gelson’s boneless, skinless chicken thighs, cut into ¼”-thick, bite-size pieces
• 1 Tbsp freshly grated ginger
• 2 Tbsp plus 1 tsp dry sherry, divided
• 1 tsp cornstarch
• 1 Tbsp plus 1 tsp soy sauce, divided
• 1 tsp plus 1 pinch kosher salt, divided
• ¼ tsp Gelson’s ground white pepper
• 1 10-oz pkg dried lo mein noodles
• 2 tsp toasted sesame oil
• 2 Tbsp grapeseed oil, divided
• ¼ tsp Gelson’s crushed red pepper
• 5 oz (about 3 cups) thinly sliced Napa cabbage
• 4 oz (about 2 cups) fresh shiitake mushrooms, stems removed, caps thinly sliced
• ½ cup thinly sliced green onions, plus more for garnish
• Chile oil, for serving