Easy Rustic Rye Bread Recipe | No-Knead
Bake a hearty, crusty rye bread at home with this easy rustic recipe. Perfect for beginners, this loaf delivers bold flavor and old-world charm with every slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Ingredients
- 1 teaspoon Sugar
- 1 cup Warm Water (110-110°F; use a thermometer)
- 1 teaspoon Instant Yeast (regular yeast, not fast-rising bread machine yeast)
- ½ cup Light Rye Flour
- 1 cup + 7 tablespoons Bread Flour
- 1 Tablespoon Vital Wheat Gluten
- 1 Tablespoon Buttermilk Powder
- 1 teaspoon Salt
- 2 Tablespoons Cream of Wheat, Wheat Bran, or Cornmeal
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