Biolea Tomato Salad - Биолеа
For Raw Tomato Sauce: Take one of the ripe tomatoes and grate the insides through a cheese grater. Discard the tomato skins. Add 20ml Olive Oil, 1/3 tsp salt, pepper to taste, basil and mint finely...
Ingredients
- 3 ripe tomatoes
- 10 cherry tomatoes
- 50gr Carob rusks
- 1 tbsp Mizythra Soft Goat Cheese
- 1 handful Purslane
- 8 Black Kalamata Olives
- 3-4 Pickled Caper Fruits
- 1/2 Red Onion sliced
- Basil & Mint
- Salt
- 60ml Biolea Extra Virgin Olive oil
- 1tsp Red Wine Vinegar
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