Recipe: <!-- -->Summer Tomato and Crab Salad<!-- --> | Whole Foods Market

Ingredients

• 2 1/2 pounds ripe heirloom tomatoes, cored and chopped
• 1 pound cooked crab meat
• 1/4 cup chopped fresh chives
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon fine sea salt
• 3/4 cup low fat or regular sour cream
• 2 tablespoons chopped fresh dill
• 1 tablespoon Dijon mustard
• 1/8 teaspoon ground white pepper