Salmon Skewers with Pineapple Salsa

Name: Salmon Skewers with Pineapple Salsa
Total time: 90 min
Ingredients: 24 thinly cut pieces of salmon; 1 cup Telma Teriyaki Sauce; sesame seeds, white and black, such as Pereg, for coating; 1 cup daikon, diced; 1 cup English cucumber, upeeled and diced; 1 cup Gefen Pineapple, diced; 1/2 cup celery ribs, diced; 3 tablespoons flat-leaf Italian parsley, chopped; 1 teaspoon fresh lemon juice or Tuscanini Lemon Juice; 1 teaspoon oil

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Refreshing, crunchy, and light, this salsa can double as a salad to be served alongside a main course. The salsa can be made up to 12 hours in adva

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