Salmon with Warm Pineapple Salsa

Name: Salmon with Warm Pineapple Salsa
Total time: 75 min
Ingredients: 4 salmon fillets; 1 cup Haddar Teriyaki Sauce (I like the garlic-and-honey flavored one, but any will work); 2 teaspoons oil; 2 cubes Dorot Gardens Frozen Ginger; 1 and 1/2 cups cubed small pineapple (try your best for a fine dice); 1 tablespoon raspberry balsamic vinegar; 1 tablespoon mint leaves; pomegranate seeds, for sprinkling

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My plans for a fresh pineapple salsa for my Friday night meal got a makeover last week. I decided to add a bit of pizzazz, and sauté it in a

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Ingredients

4 salmon fillets
1 cup Haddar Teriyaki Sauce (I like the garlic-and-honey flavored one, but any will work)
2 teaspoons oil
2 cubes Dorot Gardens Frozen Ginger
1 and 1/2 cups cubed small pineapple (try your best for a fine dice)
1 tablespoon raspberry balsamic vinegar
1 tablespoon mint leaves
pomegranate seeds, for sprinkling