Salmon Skewers with Pineapple Salsa - Kosher.com
Refreshing, crunchy, and light, this salsa can double as a salad to be served alongside a main course. The salsa can be made up to 12 hours in adva
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 24 thinly cut pieces of salmon
- 1 cup Telma Teriyaki Sauce
- sesame seeds, white and black, such as Pereg, for coating
- 1 cup daikon, diced
- 1 cup English cucumber, upeeled and diced
- 1 cup Gefen Pineapple, diced
- 1/2 cup celery ribs, diced
- 3 tablespoons flat-leaf Italian parsley, chopped
- 1 teaspoon fresh lemon juice or Tuscanini Lemon Juice
- 1 teaspoon oil
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