Salmon with Pineapple Salsa – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This salmon recipe includes salsa made with pineapple, tomato, onion or shallot, basil or cilantro, lime or lemon juice, olive oil, soy sauce, and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 salmon fillets
- 1 cup diced pineapple
- 1 diced tomato
- ¼ cup vegetable broth
- 1½ Tablespoons chopped onion or shallot
- 1 Tablespoon ground basil or cilantro
- 2 Tablespoons fresh lime or lemon juice
- 2 Tablespoons olive oil
- 1 Tablespoon soy sauce
- 1 teaspoon sugar or honey
- Salt and pepper to taste
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