Air-Fryer Miso-Honey Chicken Wings | America's Test Kitchen

Ingredients

• 2½ pounds chicken wings , cut at joints, wingtips discarded
• ½ teaspoon table salt
• ½ teaspoon pepper
• 2 tablespoons unsalted butter , melted
• 1 tablespoon white miso
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 garlic clove , minced
• 2 scallions , sliced thin
• 1 teaspoon toasted sesame seeds