Air-Fryer Chili-Lime Chicken Wings | America's Test Kitchen

Ingredients

• 2½ pounds chicken wings , cut at joints, wingtips discarded
• 1 teaspoon chili powder
• 1 teaspoon table salt
• ½ teaspoon pepper
• 2 tablespoons unsalted butter , melted
• 2 teaspoons minced canned chipotle chile in adobo sauce , plus 2 tablespoons adobo sauce
• 2 teaspoons grated lime zest , plus lime wedges for serving
• 2 teaspoons honey
• 1 tablespoon minced fresh cilantro