Thermomix recipe: Healthy Carrot and Zucchini Bake
This super simple veggie slice is fantastic for packed lunches or quick protein rich snacks on the run. Bake it today, freeze and enjoy for months!
Keywords
- zucchini
- carrot
- slice
- egg
- tenina
- thermomix
- cooking with tenina
- healthy carrot zucchini slice thermomix
- thermomix vegetable slice
- thermomix zucchini slice
- thermomix carrot slice
- easy thermomix slice
- healthy thermomix slice
- thermomix lunchbox recipe
- kid-friendly thermomix recipe
- thermomix veggie slice
- low-carb thermomix slice
- gluten-free thermomix slice
- dairy-free thermomix slice
- high-protein thermomix slice
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Ingredients
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- 150 Grams parmesan cheese cubed
- 300 Grams zucchini, roughly chopped
- 200 Grams carrots, peeled and roughly chopped
- 1 brown onion peeled and halved
- 4 cloves garlic
- 200 Grams bacon roughly chopped
- 5 eggs lightly whisked
- 150 Grams Self Raising flour
- 1 Pinch dried red chilli flakes
- 1 Teaspoon Dry Italian Seasoning
- pink salt flakes and pepper to taste
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