Zucchini and Carrot Snack Cake

Name: Zucchini and Carrot Snack Cake
Ingredients: 1/4 cup Walnuts, extra; 1 Lemon, zested, juiced; 1 cup Icing sugar mixture; 50 g Butter, softened; 250 g Cream cheese, at room temperature; 4 Australian free range eggs, lightly whisked; 1 cup Vegetable or canola oil; 1/2 tsp. Ground nutmeg; 2 tsp. Ground cinnamon; 1/2 cup Coarsely chopped walnuts; 1 cup Coarsely grated carrot; 1 cup Coarsely grated zucchini; 1 1/2 cups Brown sugar; 2 cups Self-raising flour

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Carrot and Zucchini Cake are moist, perfectly sweet, and one of my favorite snack cakes. They taste amazing and are a great way to sneak vegetables into a yummy treat! Top with honey-sweetened cream...

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Zucchini and Carrot Snack Cake
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