Galette de ble noir (Buckwheat crepe) – notre cuisine
Galette de ble noir (Buckwheat crepe) Description The famous savory crepe from Brittany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notrecuisine.co.
Ingredients
- 3 cups buckwheat flour
- 1 cup wheat flour
- 2 eggs
- 4 cups water
- 2 tbsp oil , olive or other
- salt
- butter
- milk
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