Foryoueats: Galettes Bretonnes (Buckwheat Crepes) Recipe
This recipe for Galettes Bretonnes (Buckwheat Crepes) is a classic French dish. The combination of buckwheat and all-purpose flour creates a delicate, savory crepe that is perfect for filling with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 150g buckwheat flour (5.3 ounces; about 3/4 cup plus 3 tablespoons)
- 100g all-purpose flour (3.5 ounces; about 3/4 cup, spooned)
- 7g kosher salt (1/4 ounce; about 1 1/2 teaspoons)
- 1 large egg
- 300ml (1 1/4 cups) whole milk
- 325ml (1 1/3 cups) water
- Unsalted butter, for cooking
- Optional: fried eggs, grated Gruyère cheese, and thinly sliced ham, for filling
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