FREGOLA, CHICKEN, EGGPLANT & RICOTTA SALAD - Trois fois par jour
Discover the unique texture of fregola in your next salad! Grill or roast veggies and chicken for a delicious, seasonal twist. Find fregola in most grocery stores and try something new today.
Ingredients
- 1 cup fregola (see intro)
- Juice and zest of 1 lemon
- 1/3 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 eggplant, cut into 1/2-inch slices
- 2 chicken breasts, cut into strips
- 1 cup arugula or baby arugula
- 1/2 cup ricotta cheese
- 1 shallot, minced
- 1 tablespoon honey
- 1/4 cup fresh basil, finely chopped
- 2 tablespoons rice vinegar
- 1/4 cup vegetable oil
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