The Perfect Turkey Lunch Recipe | Food Network UK
This mouth-watering recipe is ready in just 6 hours and 50 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Roasting rack
- Roasting pan
- Kitchen scale
- Oven
- Stove
- Skillet
- Mixing bowl
- Refrigerator
Ingredients
- 1 x 8kg turkey
- 1 kilo sausage meat
- 12g chopped fresh sage
- 25g butter
- 120g onions, finely diced
- 2 cloves garlic, finely chopped
- Large pinch of dried mixed herbs
- 12g fresh thyme
- 6g fresh parsley, chopped
- 4 egg yolks
- 25g breadcrumbs
- 8g coarse sea salt
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