Simple Version of Rice Skin Recipe
Every time it gets hot, I start tossing about it again. At this time last year, I frantically fiddled with Liangpi. Of course, I used the traditional way to wash the face. The process is not ordinary...
Keywords
- Simple Version of Rice Skin
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Cooking tools:
- Kitchen scale
- Steaming pan
- Pot
- Stove
- Chopsticks
- Mixing bowl
- Plate
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Glass container
- Kitchen towel
Ingredients
- 130g Sticky rice
- 45g corn starch
- 110g Gluten
- Some salt
- Some water
- 1 Cucumber
- 3 pieces Chives
- 3 cloves garlic
- 20g Tahini
- 1 tablespoon Soy sauce
- a little Chicken Bouillon Powder
- 1 teaspoon Vinegar
- a little sesame oil
- 1g yeast
- 250g Vegetable oil
- 10g White sesame
- 1 ginger
- 40g Minced chili
- 1 piece star anise
- 1 piece Tangerine peel
- 1 piece Cardamom
- 1 piece Cinnamon
- 1 piece Angelica dahurica
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