Chewy Chocolate Gingerbread Cookies Recipe
From Martha Stewart
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Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Cooling rack
- Refrigerator
Ingredients
- 7 ounces best-quality semisweet chocolate
- 1 1/2 cups all-purpose flour, plus
- 1 tablespoon all-purpose flour
- 1 1/4 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cocoa powder
- 8 tablespoons unsalted butter
- 1 tablespoon grated fresh ginger
- 1/2 cup dark brown sugar, packed
- 1/2 cup unsulphured molasses
- 1 teaspoon baking soda
- 1/4 cup granulated sugar
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