Pear Caramel Apple Praline Pie Recipe - Pillsbury.com

Name: Pear Caramel Apple Praline Pie Recipe - Pillsbury.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; Dash of salt; 2 cups peeled, thinly sliced pears (about 4); 2 cups peeled, thinly sliced apples (about 4); 1 tablespoon lemon juice; 2 tablespoons butter, cut up; 3/4 cup old-fashioned oats; 1/4 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/4 cup cold butter, cubed; 18 caramels, unwrapped; 5 tablespoons milk; 1/4 cup chopped pecans

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A creamy filling surrounds cooked pears and apples in this delicious pie that was the blue-ribbon winner at the Wisconsin State Fair in 2010.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Dash of salt
2 cups peeled, thinly sliced pears (about 4)
2 cups peeled, thinly sliced apples (about 4)
1 tablespoon lemon juice
2 tablespoons butter, cut up
3/4 cup old-fashioned oats
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 cup cold butter, cubed
18 caramels, unwrapped
5 tablespoons milk
1/4 cup chopped pecans