Tofu Nems | RICARDO

Ingredients

• 1/3 cup (75 ml) vegetable broth or water
• 3 tbsp (45 ml) soy sauce
• 1 tbsp fresh ginger, peeled and chopped
• 1 tbsp (15 ml) mirin
• 1 tbsp (15 ml) hoisin sauce
• 2 tsp (10 ml) sambal oelek
• 1 clove garlic, chopped
• 1 lb (450 g) firm tofu or extra firm, patted dry
• 2 tbsp (30 ml) olive oil
• 3/4 cup (180 ml) mayonnaise
• 12 large leaves Boston lettuce (about 1 head)
• 1 cup (120 g) finely julienned carrot (1 to 2 carrots)
• 6 radishes, cut into thin strips
• 2 green onions, thinly sliced
• 1/2 cup (15 g) fresh cilantro
• 1/3 cup (45 g) cashew nuts or roasted salted peanuts, crushed
• 1 lime, cut into wedges