Lemon Butter Garlic Salmon | Recipe Cart
Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! Fresh herbs and incredible flavour!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Lemon juicer
- Salt shaker
- Pepper mill
- Serving platter
Ingredients
- 1/3 cup butter
- 1/4 cup fresh lemon juice ((or juice of 1 lemon -- adjust to your tastes))
- 5 large cloves garlic (crushed)
- 1 tablespoon brown sugar ((optional))
- 2 pounds (1 kg) side of salmon
- Sea salt (to taste)
- Cracked pepper (to taste (optional))
- Lemon slices
- 2 tablespoons fresh chopped parsley (divided)
- 1 teaspoon dried dill
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