Pepper Jack Steak Grilled Cheese
summary In your quest to find the perfect blend of savory and spicy, let us introduce you to the mouth-watering wonder: Pepper Jack Steak Grilled Cheese. This d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Steak: 12 oz (340 grams sirloin or ribeye, thinly sliced)
- Pepper Jack Cheese: 8 slices (240 grams)
- Bread: 4 slices (use a sturdy type like sourdough or rye)
- Butter: 4 tbsp (60 grams)
- Onions: 1 medium-sized (thinly sliced)
- Bell Peppers: 1 (sliced into thin strips (preferably red for color contrast))
- Garlic: 2 cloves (minced)
- Salt: To taste
- Black Pepper: 1/2 tsp (2.5 ml)
- Olive Oil: 2 tbsp (30 ml)
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