Peppered steak sandwich with grilled tomatoes
Peppered steak and grilled tomatoes on sourdough with aioli and watercress—quick, healthy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons cracked black pepper
- 4 (400g) beef minute steaks
- 250 grams cherry truss tomatoes cut into 4 clusters
- 8 slices (560g) sourdough bread
- 1/3 cup (100g) aioli
- 1/2 cup (70g) caramelised onion relish
- 1/2 cup loosely packed trimmed watercress
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