Produce Depot » Mushroom Pasta

Ingredients

• 1 (450 gm) package penne, farfalle or rotini pasta
• 1/4 cup extra virgin olive oil
• 1 cup chopped red onion
• 1 Tspn minced garlic
• 1/2 Tspn crushed red pepper
• 5 to 6 cups fresh white mushrooms, quartered
• 2 1/2 cups crimini mushrooms, quartered
• 1 can (about 14-1/2 ounces) Italian stewed tomatoes, coarsely chopped
• 1/4 cup sliced pitted calamata or ripe black olives
• 6 anchovy filets (about 1 Tbspn) coarsely chopped
• 3 Tbspns chopped drained capers