Creamy Jamaican Shrimp Rasta Pasta One Love Recipe

Creamy Jamaican Shrimp Rasta Pasta One Love Recipe

seafood-portal.com

Taste the sunshine Creamy Jamaican Shrimp Rasta Pasta is ready in under 45 minutes Spicy creamy and totally addictive Get the recipe now

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Cutting board
  • Chef's knife
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Wooden spoon
  • Whisk
  • Grater
  • Stove
  • Spoon
  • Kitchen scale

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Jamaican jerk seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 Scotch bonnet pepper, seeded and finely minced (handle with care!) optional
  • 1 (13.5 oz) can full-fat coconut milk (400ml)
  • 1 cup (240ml) chicken broth
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1 teaspoon dried thyme
  • 1/2 teaspoon allspice
  • Salt
  • pepper
  • 1 lb (450g) penne pasta (or your favorite short pasta shape)
  • Fresh parsley, chopped, for garnish

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