Proper Good Homemade Pizza Rolls Recipe Classic - How to Cooking

Ingredients

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 2 1/4 teaspoons (7g) active dry yeast (1 packet)
• 1 teaspoon (6g) granulated sugar
• 2 1/2 cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1 tablespoon (15ml) olive oil
• 1/2 cup (100g) finely chopped onion
• 2 cloves garlic, minced
• 1 pound (450g) Italian sausage, removed from casing (or ground beef)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1 (28 ounce / 790g) can crushed tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups (225g) shredded mozzarella cheese
• 1/4 cup (30g) grated Parmesan cheese
• Optional toppings: pepperoni, mushrooms, bell peppers, olives, etc., finely chopped
• 1 large egg, beaten
• 1 tablespoon water
• Optional: Sesame seeds or Italian seasoning for topping